OlvDew is extra virgin olive oil the way it was meant to be. We pick Picual olives early in the season — the first harvest — when their polyphenol content is at its highest. Within hours, they're cold pressed purely by mechanical means, with no heat and no chemicals, preserving the natural antioxidants, aroma, and flavour that refining destroys.
Why first harvest matters
Most commercial olive oils are made from late-season olives that yield more oil but fewer nutrients. Early-harvest Picual gives you a bolder, greener oil that's naturally rich in monounsaturated fats (MUFA) and polyphenols — the compounds health-conscious families buy olive oil for in the first place.
Made for Indian kitchens
With its mild aroma and balanced taste, OlvDew works as easily in everyday Indian cooking as it does drizzled raw:
- A daily spoonful, straight — the simplest habit
- Salads, raitas, and dressings — raw, to keep polyphenols intact
- Sautéing and light frying — stable at everyday cooking heat
- A finishing touch over dals, chutneys, pastas, and breads
What's inside (and what's not)
- 100% organic extra virgin olive oil — single ingredient
- First harvest, cold pressed Picual olives
- Single origin: Jaén, Spain — imported directly
- No chemicals, no refining, no adulteration, free from argemone oil
- FSSAI licensed | 1 Litre (33.8 fl oz)
