How to Use
More than just a salad oil
OlvDew can become a part of your everyday kitchen routine. Use it in simple home-cooked meals, continental recipes, dressings and finishing preparations.
Everyday Cooking
Use OlvDew while preparing vegetables, paneer, light gravies and other everyday dishes. Add the required quantity to the pan and cook as you normally would.
Sautéing
Ideal for sautéing:
- Vegetables
- Paneer
- Mushrooms
- Pasta ingredients
- Garlic and herbs
- Grilled-style preparations
Salads and Dressings
Drizzle it directly over fresh salads or mix it with lemon juice, herbs, salt and black pepper for a simple homemade dressing.
Pasta and Continental Dishes
Use it while preparing pasta sauces, garlic bread, roasted vegetables and Mediterranean-style recipes.
Marinades
Mix OlvDew with herbs, spices, garlic, lemon juice or yoghurt to prepare marinades for paneer, vegetables or other suitable ingredients.
Finishing and Drizzling
Add a light drizzle over:
- Soups
- Pasta
- Salads
- Toasted bread
- Grilled vegetables
- Hummus and dips
Simple usage line
Cook with it. Dress with it. Drizzle it. Enjoy it.
Suggested website cards
Cook
For vegetables, paneer and everyday meals.
Sauté
For mushrooms, pasta, herbs and quick preparations.
Dress
For salads, dips and cold recipes.
Drizzle
For finishing soups, pasta, bread and grilled vegetables.